At this time of year, the shops are full of Cadbury's Creme Eggs. I love them.
I love biting into them through the hard chocolate shell to the creamy yellow and white fondant inside. (How do they stop it mixing up?)
But that's not easy with a brace, is it? It's like apples, you have to cut them up instead.So why not cut up a Creme Egg?
Next time your friends or family are unwrapping a yummy chocolate egg - join in and cut one up for yourself! It will last much longer that way and you'll still be enjoying yours when they have finished.
Excuse me, I think I need one now!
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